Expand access to evidence-based shift work nutrition education and culturally competent services for organizations that support frontline operator well-being.

Registered dietitians with combined 25 years of experience providing evidence-based nutrition services.

Culturally competent nutrition services for organizations employing shift workers and first responders who are enhancing their health and wellness offerings.

Integrated nutrition services for clinic providers who support shift workers or first responders in the areas of mental health, sleep, fitness, hormone balance, injuries, physiotherapy, and more.

Contracting nutrition services is peace of mind. No staff turnover, no gaps in care, no lost investment in training.
Adding registered dietitian services to your health benefits is an additional cost to the employer and the employee that not everyone will use, but everyone pays for. Hiring a full time, part time, or even casual nutrition expert is expensive by the time you factor in cost-sharing or benefits packages.
We care about the work you do, the people you serve, and your bottom line. We want to connect with your team and consider it a privilege to serve your people.
We can direct bill to many benefit providers for one-on-one nutrition services including Canada Life - PSHCP, Alberta Blue Cross, Medavie Blue Cross and more.
Our dietitians are registered and in good standing with many provincial regulatory bodies across Canada and are equipped to provide virtual services across all time zones.
Does your clinic operate outside of Canada?
Contact us for options tailored to you!

Edmonton, Calgary, and rural providers

The Fraser Valley, BC Interior Health, and northern region

Saskatoon, Regina, and rural providers

Winnipeg and rural providers

Ottawa, GTA, and rural providers

Halifax and rural providers

Fredericton and rural providers

Whitehorse and rural providers

Yellowknife and rural providers
" I didn't expect it to be so appropriately tailored to our industry. Kudos!"
"Excellent information on how the timing of shift work affects our bodies and metabolism of foods."
"I appreciated the realistic perspective of explaining what are good things to eat but that also it may not be feasible all the time based on our work environment."
"I wish I had this information 30 years ago."










We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.